Emily's Green Kitchen on Salisbury Postables'

Emily's Green Kitchen
  • Sufferin' Succotash (Crustless) Quiche
    This was ohso easy to make, it just took twice as long as I planned to bake!

    Combine 1 c thawed baby lima beans, 1 c thawed corn kernels, 1 can drained diced tomatoes, 1 diced shallot, 3...
  • Two Things

    First, we got this in our Bread Riot basket three weeks ago. The lettuce is STILL extra crunchy and fresh (these photos were take on 2/3 and the baskets were 1/14...WOW!). I'm not sure if that is indicative of how fresh picked it was, or how it was kept. 


  • (Is it really?) Winter Harvest Week
    It sure hasn't felt like January out there, and based on our baskets this week, you might not know it either! 

    Fresh produce from Barbee Farms, bread, and local honey are things I usually look forward to...
 

Salisbury Post Articles

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Meet Emma Martin

Emma Martin is one of the most popular vendors at the Salisbury Farmers Market. Her baked goods have become legendary and are much in demand. Unless you arrive at the market early you will miss out on the chocolate zucchini bread or the peach and apple fried pies prepared the morning of the market. Her sour dough bread is also a big hit with the market patrons.

Click here to read more at the Salisbury Post.

Last Updated on Wednesday, 14 July 2010 18:30
 
 
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Tomato Tasting

On Saturday, the Master Gardener volunteers held a tomato tasting of cherry tomatoes at the Salisbury Farmers Market. Approximately 100 people participated, sampling five varieties of tomatoes commonly called cherry or salad tomatoes. Many people grow cherry tomatoes in pots on their patio or tucked into their landscape for a bite size burst of flavor, a perfect healthy snack. You may think all cherry tomatoes are the same, but there are many flavors, colors and shapes and local farmers are growing several different varieties.

Click here to read more at the Salisbury Post!

Last Updated on Wednesday, 14 July 2010 18:28
 
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Summer Favorites

A bounty of blueberries, blackberries, tomatoes, cucumbers, squash and corn fill the market. The Bread Basket has tomato basil bread that is seasoned just right for a tomato sandwich. You will find fruit pies made with local fruit from How Sweet It Is! and The Bread Basket. Lee Ly is back at the market with a large selection of flowers for custom made bouquets. Both Ly and Cathy Reynolds at Bluebird Acre Farms have a nice selection of zinnias and sunflowers.

Click here to read more at the Salisbury Post.

 
 
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Feast For The Eyes

Last Saturday I visited the Farmers Market when it opened at 7 a.m. As usual, I strolled through looking at what all the vendors had displayed. That is the process I go through each week to help me decide what I will purchase that day. I have to keep reminding myself over and over that I have only one refrigerator that can only accommodate a certain amount of produce and my landscaping area is not of sufficient size to allow me to cart away every plant I see.

Click here to read more at the Salisbury Post.

Last Updated on Wednesday, 14 July 2010 18:30
 
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Ask a Master Gardener

This week at the Salisbury Farmers Market will somewhat mirror the last couple of weeks. An abundance of plants including vegetables, flowers, herbs and perennials are available for the home gardeners. There were 25 vendors at the market last Saturday and at least 10 of them had a good selection of plants.

Click here to read more at the Salisbury Post.

Last Updated on Wednesday, 14 July 2010 18:28
 
 

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